Howell, P.D. and Muldoon, M. (2003) Two-phase modelling of air bubbles in ice cream. [Study Group Report]
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| Item Type: | Study Group Report |
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| Problem Sectors: | Food and Drink |
| Study Groups: | European Study Group with Industry > ESGI 46 (Bristol, UK, Mar 31-Apr 4, 2003) |
| Company Name: | Unilever Research |
| ID Code: | 24 |
| Deposited By: | Gordon White |
| Deposited On: | 10 Jun 2004 |
| Last Modified: | 29 May 2015 19:45 |
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