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Testing fish freshness by using a mechanical probe

Budd, C. and Myers, T. and Wilson, E. (2000) Testing fish freshness by using a mechanical probe. [Study Group Report]

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Item Type:Study Group Report
Problem Sectors:Food and Drink
Study Groups:European Study Group with Industry > ESGI 37 (Sheffield, UK, Apr 10-14, 2000)
ID Code:379
Deposited By: Dr Kamel Bentahar
Deposited On:26 Nov 2011 20:08
Last Modified:29 May 2015 20:00

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