The MIIS Eprints Archive

Prediction of freezing times of foods

Duursma, G. and Smith, W. and Taylor, J. and Worster., G. (1995) Prediction of freezing times of foods. [Study Group Report]


Item Type:Study Group Report
Problem Sectors:Food and Drink
Study Groups:European Study Group with Industry > ESGI 28 (Cambridge, UK, Mar 22-21, 1995)
Company Name:MAFF, CSL Food Science Laboratory
ID Code:357
Deposited By: Dr Kamel Bentahar
Deposited On:25 Nov 2011 16:25
Last Modified:29 May 2015 19:58

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