Duursma, G. and Smith, W. and Taylor, J. and Worster., G. (1995) Prediction of freezing times of foods. [Study Group Report]
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| Item Type: | Study Group Report |
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| Problem Sectors: | Food and Drink |
| Study Groups: | European Study Group with Industry > ESGI 28 (Cambridge, UK, Mar 22-21, 1995) |
| Company Name: | MAFF, CSL Food Science Laboratory |
| ID Code: | 357 |
| Deposited By: | Dr Kamel Bentahar |
| Deposited On: | 25 Nov 2011 16:25 |
| Last Modified: | 29 May 2015 19:58 |
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