eprintid: 357
rev_number: 9
eprint_status: archive
userid: 7
dir: disk0/00/00/03/57
datestamp: 2011-11-25 16:25:38
lastmod: 2015-05-29 19:58:52
status_changed: 2011-11-25 16:25:38
type: report
metadata_visibility: show
item_issues_count: 0
creators_name: Duursma, G.
creators_name: Smith, W.
creators_name: Taylor, J.
creators_name: Worster., G.
title: Prediction of freezing times of foods
ispublished: pub
subjects: food
studygroups: esgi28
companyname: MAFF, CSL Food Science Laboratory
full_text_status: public
date: 1995
citation:   Duursma, G. and Smith, W. and Taylor, J. and Worster., G.  (1995) Prediction of freezing times of foods.  [Study Group Report]     
document_url: http://miis.maths.ox.ac.uk/miis/357/1/Prediction-of-freezing-times-of-foods.pdf