eprintid: 364
rev_number: 9
eprint_status: archive
userid: 7
dir: disk0/00/00/03/64
datestamp: 2011-11-25 17:22:38
lastmod: 2015-05-29 19:59:20
status_changed: 2011-11-25 17:22:38
type: report
metadata_visibility: show
item_issues_count: 0
creators_name: Howell, P.D.
creators_name: Bolchover, P.
title: The evaluation of fish freshness by pressure testing
ispublished: pub
subjects: food
studygroups: esgi35
full_text_status: public
date: 1999
citation:   Howell, P.D. and Bolchover, P.  (1999) The evaluation of fish freshness by pressure testing.  [Study Group Report]     
document_url: http://miis.maths.ox.ac.uk/miis/364/1/The-evaluation-of-fish-freshness.pdf