?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=http%3A%2F%2Fmiis.maths.ox.ac.uk%2Fmiis%2F482%2F&rft.title=Cooling+of+jarred+cheese+spreads&rft.creator=Jenkins%2C+D.&rft.creator=McElwain%2C+S.&rft.subject=Food+and+Drink&rft.description=An+overall+heat+balance+and+a+model+for+the+cooling+of+an+individual+jar+are+derived+for+glass+jars+of+cheese+spread+on+Kraft's+production+line.+Good+agreement+is+found+between+the+model+predictions+and+temperature+data+collected+by+Kraft.+A+possible+cause+of+boiling+in+the+cheese+is+proposed+and+steps+for+its+prevention+are+suggested.&rft.date=1996&rft.type=Study+Group+Report&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.language=en&rft.identifier=http%3A%2F%2Fmiis.maths.ox.ac.uk%2Fmiis%2F482%2F1%2FCooling-of-jarred-cheese-spreads.pdf&rft.identifier=++Jenkins%2C+D.+and+McElwain%2C+S.++(1996)+Cooling+of+jarred+cheese+spreads.++%5BStudy+Group+Report%5D+++++