eprintid: 625
rev_number: 12
eprint_status: archive
userid: 12
dir: disk0/00/00/06/25
datestamp: 2013-11-03 22:09:36
lastmod: 2015-05-29 20:14:53
status_changed: 2013-11-03 22:09:36
type: report
metadata_visibility: show
item_issues_count: 0
creators_name: Lacey, A.A.
creators_name: Sorensen, M.
title: DANISCO: Temperature and Moisture Gradients in Sugar Silos
ispublished: pub
subjects: food
subjects: Fluids
studygroups: esgi32
companyname: DANISCO
full_text_status: public
abstract: We model moisture and heat condition in sugar and include the possibility of air conditioning. We assume thermodynamic equilibrium between the water in the sugar and the vapour in the interstitial air described by the sorption isotherms. The flow of the conditioning air is determined from Darcy's law.
date: 1998
citation:   Lacey, A.A. and Sorensen, M.  (1998) DANISCO: Temperature and Moisture Gradients in Sugar Silos.  [Study Group Report]     
document_url: http://miis.maths.ox.ac.uk/miis/625/1/201310031514.pdf