Budd, C.J. and Leppinen, D.M. and Williams, J.F. (2001) Temperatures in cold rooms. [Study Group Report]
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| Item Type: | Study Group Report |
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| Problem Sectors: | Food and Drink |
| Study Groups: | European Study Group with Industry > ESGI 40 (Keele, UK, Apr 9-12, 2001) |
| Company Name: | Food Refrigeration and Process Engineering Research Centre (FRPERC) |
| ID Code: | 9 |
| Deposited By: | Gordon White |
| Deposited On: | 10 Jun 2004 |
| Last Modified: | 29 May 2015 19:45 |
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