eprintid: 585
rev_number: 13
eprint_status: archive
userid: 10
dir: disk0/00/00/05/85
datestamp: 2012-10-29 16:14:22
lastmod: 2015-05-29 20:12:28
status_changed: 2012-10-29 16:14:22
type: report
metadata_visibility: show
item_issues_count: 0
creators_name: Matveichuk, O
creators_name: Rosen Esquivel, P
creators_name: Heidari, H
creators_name: Muntean, A
title: Modeling Compressible Non-Newtonian Chicken Flow
ispublished: pub
subjects: food
subjects: machines
subjects: Fluids
studygroups: esgi72
companyname: Stork
full_text_status: public
abstract: This paper addresses a few modeling issues relevant for the basic theoretical understanding of the meat flow behavior in simple geometries. We model the meat mixture as a non-Newtonian compressible fluid. Focusing on conceptually easy-to-follow cases like flow in thin molds, or steady incompressible or compressible flow in straight pipes we derive explicit expressions for the velocity and pressure profiles. For the thin moldcase, we formulate a one-dimensional free-boundary problem able to capture the a priori unknown position of the moving meat-air interface. Special attention is payed on the derivation of the free boundary conditions.
date: 2010
citation:   Matveichuk, O and Rosen Esquivel, P and Heidari, H and Muntean, A  (2010) Modeling Compressible Non-Newtonian Chicken Flow.  [Study Group Report]     
document_url: http://miis.maths.ox.ac.uk/miis/585/1/Amst105.pdf