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The evaluation of fish freshness by pressure testing

Howell, P.D. and Bolchover, P. (1999) The evaluation of fish freshness by pressure testing. [Study Group Report]

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Item Type:Study Group Report
Problem Sectors:Food and Drink
Study Groups:European Study Group with Industry > ESGI 35 (Odense, Denmark, Feb 23-27, 1999)
ID Code:364
Deposited By: Dr Kamel Bentahar
Deposited On:25 Nov 2011 17:22
Last Modified:29 May 2015 19:59

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