The MIIS Eprints Archive

Scheduling tirage champagne production

Panton, D. (1991) Scheduling tirage champagne production. [Study Group Report]



Linear programming models for the scheduling of tirage champagne production are presented. The basic model demonstrates that cyclic schedules which reduce the average holdings of both maturation and finished product stock can be determined. Reduced costs associated with tirage bottle rewashing indicate that this is not an economic strategy. A common maturation stock model is presented as an option for future potential earnings.

Item Type:Study Group Report
Problem Sectors:Food and Drink
Study Groups:Australian and New Zealand Mathematics in Industry Study Group > MISG 1991
Company Name:Penfolds Wines
ID Code:451
Deposited By: Dr Kamel Bentahar
Deposited On:01 Dec 2011 14:27
Last Modified:29 May 2015 20:04

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