Panton, D. (1991) Scheduling tirage champagne production. [Study Group Report]
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Abstract
Linear programming models for the scheduling of tirage champagne production are presented. The basic model demonstrates that cyclic schedules which reduce the average holdings of both maturation and finished product stock can be determined. Reduced costs associated with tirage bottle rewashing indicate that this is not an economic strategy. A common maturation stock model is presented as an option for future potential earnings.
Item Type: | Study Group Report |
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Problem Sectors: | Food and Drink |
Study Groups: | Australian and New Zealand Mathematics in Industry Study Group > MISG 1991 |
Company Name: | Penfolds Wines |
ID Code: | 451 |
Deposited By: | Dr Kamel Bentahar |
Deposited On: | 01 Dec 2011 14:27 |
Last Modified: | 29 May 2015 20:04 |
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